Beka's Chicken Enchiladas & A Winner

I thought it would be fun to spice things up a bit this Monday and share a favorite recipe with you! This one comes from my good friend, Beka. She made it for us at a MOPS (Mother's of Preschoolers) Steering Retreat five years ago and then put it in our MOPS Cookbook. It's super easy to make, it freezes well and it's crowd pleaser.

Beka's Chicken Enchiladas

2 c. cooked shredded or cut up chicken

1 (16 oz.) pkg. Sour Cream

2 (10 3/4 oz.) cans cream of chicken soup

1 can diced green chilies
2-4 c. shredded cheese (depending on your taste)
10 flour tortillas

Place frozen chicken in crock pot in the AM, or fresh chicken, cooked up any way. Crock pot chicken is the easiest to shred. Mix together cooked chicken, sour cream, cream of chicken soup and green chilies. Grease a 9x13 inch pan. Place about 1/3 cup of mixture in middle of tortilla and sprinkle a little cheese on top of this. Roll up tortilla and place in pan. When all the tortillas are made, spread the remaining chicken mixture on top and cover with left over cheese. Bake at 375 degrees, uncovered, for about 30 minutes or until cheese is browned.

This recipe also freezes well. Place pan from freezer into oven and bake for one hour, covered with foil. Remove foil and bake another 30 minutes.

What about you? What's for dinner at your house? Do you have a good chicken enchilada recipe?

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I have a winner for Donna Pyle's amazing giveaway! The winner receives a copy of Donna's newest Bible Study, The God of All Comfort, a copy of Your Strong Suit (including DVD teaching), a coffee mug, $15 iTunes gift card and a $50 Amazon gift card!

And the Winner is...

Jessica R. Patch!

Thank you to everyone who participated in the drawing, and thank you to Donna Pyle for stopping by to visit. I had a blast hosting her. :)