Friday, April 27, 2012

Oatmeal Chocolate Chip Bars

I love these bars! They are moist and delicious and way too easy to make. They're especially good heated up. Enjoy.

1 cup (2 sticks) butter, softened
3/4 cup brown sugar, packed
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour (for a gluten free approach you could use oat flour)
1 teaspoon baking soda
pinch of salt
3 cups oats
12 ounces (2 cups) semi-sweet chocolate chips

1. Cream butter, sugars, egg and vanilla with an electric mixer on high.
2. Mix separate and then stir in: flour, oats, salt and baking soda.
3. Add chocolate chips.
4. Press cookie dough into a greased 9x13 inch baking dish.
5. Bake at 350 degrees for 30 minutes, or until lightly golden and bars are set in the middle.
6. Cool for 20 minutes and cut into 24 squares.

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