I love these bars! They are moist and delicious and way too easy to make. They're especially good heated up. Enjoy.
1 cup (2 sticks) butter, softened 3/4 cup brown sugar, packed 1/2 cup granulated sugar 1 egg 1 teaspoon vanilla 1 1/2 cups all-purpose flour (for a gluten free approach you could use oat flour) 1 teaspoon baking soda pinch of salt 3 cups oats 12 ounces (2 cups) semi-sweet chocolate chips
1. Cream butter, sugars, egg and vanilla with an electric mixer on high.
2. Mix separate and then stir in: flour, oats, salt and baking soda.
3. Add chocolate chips.
4. Press cookie dough into a greased 9x13 inch baking dish.
5. Bake at 350 degrees for 30 minutes, or until lightly golden and bars are set in the middle.