Saturday, April 21, 2012
Ravioli Soup Recipe
1/2 tsp. sugar
1/4 tsp. dried oregano leaves
1/4 c. fresh parsley, chopped (or 1-2 Tbsp. dried parsley leaves)
1/4 c. Parmesan cheese (as garnish)
Combine all ingredients together, except frozen ravioli and Parmesan cheese. Bring to a boil, reduce heat and simmer covered for 30 minutes, stirring occasionally. Cook ravioli according to package directions. Drain ravioli and add to soup. Serve with Parmesan cheese, sprinkled on top.