Tomato Florentine Soup (with tortellini)

Here is another go-to recipe for me (I always have the ingredients on hand) and one people request all the time. Enjoy!

Tomato Florentine Soup (with tortellini)
2 T. olive oil
1 small onion, diced
3 large garlic cloves, minced
2 tsp. oregano
2 tsp. thyme
8 c. chicken broth
2 (14.5 oz.) cans Italian style diced tomatoes
2 c. packed spinach
2 tsp. basil
2 (16 oz) bags frozen cheese filled tortellini
Grated Parmesan, to taste

Heat olive oil in large kettle. Add onion and garlic. Cook, stirring constantly until soft. Add oregano and thyme. Cook one minutes. Add chicken broth and diced tomatoes, bring to a boil. Add spinach, basil and frozen pasta. Boil 5-10 minutes. Serve with grated Parmesan.