Wild Rice Confetti Style Soup
4 c. water
3/4 c. wild rice
1 lb. bacon
1 can cream of celery soup
1 can cream of mushroom soup
2 cans evaporated milk
1 to 2 cups regular milk
1 c. finely chopped peppers (your choice: green, red, yellow, etc.)
1/2 cup finely chopped onions
1 medium potato, chopped
1 cup chopped celery (we omit)
3 cups cubed cooked, cubed chicken
Boil chicken, cube & set aside.
Combine wild rice and water. Simmer 1 hour. Drain.
Cut and fry bacon until crisp. Drain & add to wild rice, along with chicken.
Add cr. of celery, cr. of mushroom, condensed milk and regular milk.
In bacon drippings sauté peppers, onion, potato & celery. When tender add to soup and simmer in a covered pot 1 to 2 hours, stirring occasionally.